Cook Chill bags are perfect for foods of pumpable consistency, such as soups, chowders, sauces, gravies, gelatins, chili, stews, pasta dishes, pizza toppings and many more. Foods are cooked and prepared at peak quality. Then they are bagged, sealed and chilled to maintain the freshness and taste of the product. Read more
Once the product goes into the cooking kettle, the food is never exposed to handling again. The foods are packaged at above pasteurization temperature and not exposed to air until the bag is opened for serving.
Features of Cook Chill Bags:
- Longer Product Life – Oxygen and moisture barriers provide increased protection of flavors. The low rate of gas transmission safeguards volatile flavor components throughout distribution.
- Superior Durability – Easily withstands the rigors of handling and distribution. Tears are extremely difficult to initiate or propagate. This toughness permits the filled bag to tumble inside the chiller without danger of rupture.
- Positive Closure – Bag is pre-clipped or sealed on one end. After filling, the open end is then closed with a clip or heat sealed.
- Improved Sanitation – From the time they are placed directly in the kettle for cooking, foods are untouched. They are pumped directly into the cook chill bag at above-pasteurization temperature which assures greater protection against bacteria.